Friday, October 29, 2010

Buying Maple Syrup

Often, larger producers of maple syrup blend the products of thousands of farms through the course of a season for convenience and market uniformity. This can destroy the unique character of a syrup tapped in a particular region at a particular time of year, resulting in a less flavorful and unique experience. If you live in a region where maple syrup is produced, seek out local sugarhouses that p....
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